EAT.CRAFT.LIVE
Sunday, October 16, 2011
Balsamic Marinated Slow Cooked Pulled Pork
Tonight's dinner was so good. My husband (he gets all the credit for this) marinated a pork roast in balsamic vinaigrette dressing for 24 hours and then slow cooked for 8 hours until it was falling apart. How fabulous does that look!! I am stuffed!!
1 comment:
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October 17, 2011 at 4:03 AM
That looks so yummy!
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That looks so yummy!
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