French Bread Cinnamon Rolls

Ok, so here's the thing! Yesterday I told you all about how I was going to make cinnamon rolls from French Bread that comes from a can! I have to say that it turned out somewhere between Flop and Success.

 Here is what I used.. brown sugar, butter, cinnamon & maple sprinkles, Pam (yes I use a non-stick pan and still apply Pam to make sure it doesnt stick, lol), rolling pin, round baking pan, french loaf bread in a can, and a rolling mat. 

Roll the dough into a rectangle shape,. When or IF you try this I suggest you roll it a lot wider. I rubbed a tablespoon of butter all over and generously applied a lot of mixture over the top.

Once this is done, start rolling the dough as tight as you can until it is all completely rolled. When I was done with this part, it looked like a giant thin snake! lol

See!! it's kind of funny looking isn't it! haha.. I cut this into 1.5 inch pieces with a pizza cutter and squashed them down into the pan and baked at 350 for 20 mins, or until they was completely cooked.

Frosting: take a half of a cup of powdered sugar, a dash of vanilla extract and a little milk mix well. Drizzle all over warm cinnamon rolls and DEVOUR!

They're not perfect at all, but they tasted delicious and that's all that matters!